What is a best American recipe? It's simple but sophisticated.
It tastes exceptional.
It's one you want to make again and are dying to share with your friends.
It introduces a surprisingly easy technique or gives you a new way to use a favorite ingredient.
It produces the best possible version of a dish.
For this edition, Fran McCullough, one of the nation's most respected cookbook editors, and Molly Stevens, a cookbook author and contributing editor for Fine Cooking, searched through hundreds of sources and then selected the very best -- 150 recipes in all.
You'll find recipes from the biggest names in food, such as the celebrity chefs Mario Batali and Bobby Flay; from esteemed cookbook authors, including Marion Cunningham and Deborah Madison; and from renowned food journalists, like Gourmet's Ruth Reichl and the New York Times's Amanda Hesser. You'll also get superlative recipes from home cooks, such as a scene-stealing side dish and an heirloom holiday dessert.
The Best American Recipes includes notes on the most popular ingredients, time-saving techniques, and the most useful kitchen tools. With crowd-pleasing recipes like Party Cheese Crackers, such weeknight suppers as Simple Salmon, and special-occasion dishes including Spice-Rubbed Turkey and Chocolate Truffle Cake, The Best American Recipes equips you with everything you need to be the most confident cook on the block.
Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested recipes made from easy-to-find ingredients, collected for the first time in All About Dinner. These are the dishes that Stevens loves most, the ones her students clamor for: an Arugula Salad with Peaches, Basil Vinaigrette and Sunflower Seeds; an elegant Creamy Parsnip- Leek Soup; a Butter-Poached Shrimp with Fresh Tomatoes and Garlic; and an Apple and Triple-Ginger Crisp. Building on the foolproof clarity of her previous cookbooks, each recipe is designed to impart solid kitchen skills while encouraging home cooks to expand their personal repertoires by mastering everyday favorites like simple pasta, hearty stew, and tempting savory and sweet snacks.
A gorgeous collection of balanced meals, packed with flavor, All About Dinner will entice busy cooks back into their kitchens.
View our feature on Steven Kent’s The Clone Betrayal . Lt. Wayson Harris was born and bred as the ultimate soldier. But he is unique, possessing independence of thought. And when the military brass decide to blame the clones for the decimation of the U.A. republic, Lt. Harris decides to stop being the scapegoat, with all the firepower he can muster.
100 fathoms below …
The depth at which sunlight no longer penetrates the ocean.
1983. The US nuclear submarine USS Roanoke embarks on a classified spy mission into Soviet waters. Their goal: to find evidence of a new, faster, and deadlier Soviet submarine that could tip the balance of the Cold War. But the Roanoke crew isn't alone. Something is on board with them. Something cunning and malevolent.
Trapped in enemy territory and hunted by Soviet submarines, tensions escalate and crew members turn on each other. When the lights go out and horror fills the corridors, it will take everything the crew has to survive the menace coming from outside and inside the submarine.
In the dark.
Combining Tom Clancy's eye for international intrigue with Stephen King's sense of the macabre, 100 Fathoms Below takes readers into depths from which there is no escape.
After a blistering defeat by alien forces, clone soldier Lt. Wayson Harris and his brethren have been exiled to the far reaches of the galaxy where the Unified Authority intends to use them as targets for live-fire training exercises. But the clones they created and trained to fight have founded their own empire. Now, Harris will unleash his rage against the might of the U.A. Fleet, leading an army with everything to fight for, and one thing to die for-revenge.